Peel the eggs and cut each into quarters. We use the same ingredients (minus the beans), but instead of boiling them we roast them to make a great alternative to granola. Add the spices and some salt and continue to cook until golden and fragrant, about 4 mins. 1 lemon, cut into wedges, to garnish. Recipes available for personal use and not for re-sale or posting online. Smoked haddock kedgeree recipe. 5 Mash an avocado with a little lemon juice. Carefully remove one tray at a time and mix the cereal around to make sure everything is getting roasted and crispy. To poach the smoked haddock. Then drain off the water into a measuring jug and reserve. Put the rest of the ingredients in a large bowl and mix well. Flake the haddock when cool (while the rice is cooking). Vivek Singh 0 Comments. We have served this for breakfast with yogurt, jam and fresh fruit since we opened Honey & Co, but it’s great with just milk or even on its own as an addictive nibble. 50g butter 450g basmati rice. Combine rice, 1 cup water and 1 tsp sea salt in a heavy-based saucepan and bring to the boil over … Return the frying pan to a low heat and then thickly brush each slice of bread with bacon fat and gently fry on each side until a very special gilded crust is achieved; believe me, this will be the very best fried bread you have ever tasted. 1 small cinnamon stick. 3 cardamom pods, split open. The filleted smoked haddock they supply is smoked in their own kilns and is superior to any other product I have found. 2 fresh bay leaves or 1 dried. ¼ tsp turmeric. Serve garnished with sprigs of parsley. 10 Whiz some basil with a little olive oil. 3 tbsp chopped fresh parsley Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Click here to order a copy for £12.99. Sift the flours into a large bowl and add the salt, the milk mixture and 1 tablespoon of sunflower oil. But these other ways have crept in too. Bring to the boil, cover, and simmer for about 5 minutes, until cooked through. 3 cardamom pods, split open 3 eggs Kedgeree, crumpets – and the definitive full English recipe, Last modified on Tue 9 Jul 2019 04.42 EDT. Be fully aware that these three unconnected ingredients really need to COOK: the sausages need to brown and splutter a bit, the mushrooms will release their juices (they can’t help it) and then soak them back, vaguely browning themselves in the process and, importantly, shrinking to intensely flavoured disks. Add the cardamom pods, turmeric, cinnamon stick … Place in the centre of the oven and bake for 10 minutes. From Bread, Cake, Doughnut, Pudding by Justin Gellatly (Fig Tree, £25). 2 Mash an avocado with lemon juice and pile onto rye bread with a drizzle of honey. Pile onto hot toast. Ashura is a traditional Turkish dessert also known as Noah’s Ark pudding. Kept by CelebChefFan. Share the love. Then gently stir in the chopped parsley and season with a little more salt and black pepper to taste. Continue with the remaining two batches, using more oil as necessary. And, finally, to the eggs. Simon Hopkinson is a cookery writer and chef; simonhopkinson.tv. For the rice, heat 2 tbsp vegetable oil in a large, lidded pan, add 1 finely chopped … Pile onto hot buttered toast and top with a poached egg and some chilli sauce. For me, there is nothing more delicious than a properly cooked tomato releasing its juices into a slice of fried bread, once nudged with the back of a fork. Simmer the haddock in 4 cups salted water for 10 to 15 minutes, but don't over cook. 6 Mash an avocado with a little lime juice, salt and pepper and stir in a chopped spring onion, a teaspoon of toasted mustard seeds and some chopped coriander. Meanwhile, hard-boil the eggs for 8 minutes, then drain. And, finally, have all six hot plates fully garnished with all the other ingredients, before you begin to cook the eggs; a fried egg left to languish is a sad egg, to be sure. From Rick Stein’s Seafood Odyssey by Rick Stein (BBC Books, £16.99). I got on very well with her and she taught me a lot about cooking on the box. Serves 4butter 25gonion 1 small, choppedgreen cardamom pods 2, split openturmeric powder ¼ tspcinnamon stick 2½cm piecebay leaf 1, very finely shreddedbasmati rice 350gchicken stock or vegetable nage 600mleggs 2Arbroath smokies 450gflat-leaf parsley 2 tbsp, chopped, plus a few sprigs to garnishsalt and freshly ground pepper. Put the fish and bay leaves in a shallow pan with enough water to cover. From A Modern Way to Eat by Anna Jones (Fourth Estate, £25). You will need to cook the pikelets in three batches. The puffed wheat keeps it light and is easier on your jaw than crunchy oats. Once all the bacon is cooked transfer the laden tray to the oven (remove the paper), turn off the heat and keep it warm with the sausages, tomatoes and mushrooms which will hopefully, by now, be fully cooked. ¼ tsp turmeric Heat the oil and cook the onion in a pan with a well-fitting lid until soft but not coloured. Whew! Put six plates to warm through in the oven, too. Always sausages first, so arrange six on a lightly greased baking tray; if you take the black pudding option, cut 6 thick slices from a fatty-flecked British one (do not go down the French boudin noir route, as they are far too sweet, here) and similarly arrange. Whisk together until you have a smooth, thick batter mixture. Makes a cereal container full of nutty crunchy goodnessvegetable oil (rapeseed or sunflower) 85g/95mlhoney 110gdark brown soft sugar 110gtable salt 1 tspground cinnamon 1 tspground mahleb seeds ½ tspground cardamom ½ tsppuffed wheat 1 packet (160g)pecans 85g, halvedsunflower seeds 40gpumpkin seeds 50gsesame seeds 30galmonds 85g, very roughly chopped. 7 Mash your avocado with a tiny bit of lemon juice. Place the haddock in a shallow pan, cover with milk and bring it to a gentle boil, then lower heat, and simmer for 10 minutes. 9 Mash a ripe avocado with a little lemon juice, pile onto toast, and top with chopped pistachios, some toasted sesame seeds and a little honey and cinnamon. Cook the onion gently in the butter for a few minutes, then add the rice. So, now is the time to quietly allow some fatty streaky bacon to fry (allow three thin slices per person), in batches, using a large frying pan. Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. Put the fish and bay leaves in a shallow pan with enough water to cover. If you like, a slippery handful of three halved lamb’s kidneys, grilled, will add style, and a dish of small, cut-up fried potatoes (remember those that were always served with the old British Rail breakfast of long ago?) First place the haddock fillet in the frying pan and cover it with 275 ml cold water. Instructions. Melt the butter in a large pan, add the onion and cook over a medium heat for 5 minutes, until soft but not browned. Instructions Melt the butter in a large sauce pan, add the onion and cook over a medium heat for 5 minutes until soft but not browned. For the fried bread, cut six thick slices from a small white loaf and cut off the crusts. I would struggle to eat without them. 1 Mash an avocado with lemon, salt and pepper. Store in the waning oven heat, loosely stacked on top of the tray of bacon. Makes 10-12full fat milk 360mlcaster sugar ½ tspfresh yeast 14g, crumbledstrong white bread flour 125gplain flour 125gfine sea salt 1½ tspsunflower oil 3-5 tbsp. Poaching the fish. To me, avocado on toast is sunny food – it feels right on a summer’s day and brightens up a dreary one. To prevent automated spam submissions leave this field empty. Rice, fish, and eggs all in a delicious breakfast dish. The whole store cupboard. Remove the skin and bones, and flake the fish, keep hot. 8 Mash your avocado with a little lemon juice, pile onto toast, then top with a few thin slices of banana and a sprinkling of cinnamon. 1 small cinnamon stick 1 litre/1¾ pints chicken stock or fish stock, ideally fresh, Get Started - 100% free to try - join in 30 seconds. Transfer the haddock to a dish, cover with … © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. 1; Keep it. In my kitchen, a best breakfast will be the following: the freshest eggs, smoked streaky bacon, sausages/black pudding (but never both), fried bread, tomatoes and mushrooms. Many years ago I appeared in a series for Yorkshire Television called Farmhouse Kitchen with Grace Mulligan. 2; Keep it. Kept by lindgy. So, make this quite clear at the outset. Add the rice and stir to coat in the spices. 1 medium onion, finely chopped Uncover the rice and gently fork in the fish and chopped eggs. Excite the tastebuds with an Asian salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts Since avocado is the star of the show, accept nothing less than soft, yielding, ripe and perfect. Sprinkle over the Flake the Arbroath smokies into small chunky pieces, discarding the skin and bones. Avocados are loaded with good fats and omega 3, like the stuff you find in olive oil, and an artillery of vitamins and minerals. Rick Stein's Spanish Paella Recipe. This keeps for well over 2 weeks, if you don’t get addicted and eat it all long before then. KeepRecipes is one spot for all your recipes and kitchen memories. Perfect kedgeree. 50g butter. She also introduced me to Arbroath smokies, which was just as valuable. Add the rice and stir … Mash an avocado with a little lemon juice and pile onto hot toast, crumble over some feta and pour over the basil oil. Warm the milk and sugar together in a medium saucepan until just warm (blood heat), then whisk in the yeast until dissolved. Transfer the mixture to the baking trays and flatten it out a little so that there is an even layer of cereal. 450g basmati rice 500g smoked haddock 120g butter 1 large onion, finely chopped 1 green chilli, deseeded and cut into thin rings 3. Add the onion, ginger, garlic, coriander, turmeric and curry powder and cook for 5 mins, stirring frequently, until the onion starts to soften. Originally from the West Midlands, these are like a flat crumpet but a little heavier (and you don’t need crumpet rings). A true Scottish delicacy, these are small haddock or sometimes whiting that are brined and then heavily smoked on the bone which keeps the fillet moist and sweet. Serve warm, with butter and jam or honey. Heat 2-3 tablespoons of oil in a large heavy based pan (make sure it’s oven proof) and fry the kedgeree spice blend for just 30 seconds. 2 fresh bay leaves or 1 dried 1 litre/1¾ … Once the cereal is cold, transfer it to an airtight container. As to the fried egg, I only suggest that it is cooked ever so quietly in murmuring best butter, regularly basted with the same, until the deep golden yolk acquires the palest, almost blue-ish opaque membrane. The dish originated in India, but has long been known as a traditional British breakfast dish. Add the cardamom pods, turmeric, cinnamon stick, and bay leaf and cook, stirring for about 1 minute. Click here to order a copy for £20. The result is a very substantial dessert; a meal in itself, really. Rick Stein’s kedgeree of Arbroath smokies. Click here to order a copy for £20. 1 litre/1¾ pints chicken stock or fish stock, ideally fresh 750g un-dyed smoked haddock fillet 450g basmati rice Turn the heat right down and fry for 3 minutes on each side, until golden brown. 3 Mash an avocado with some lime juice, salt and pepper. I often eat it as a hurried breakfast, very simply with some lime, salt and pepper. Poach the haddock in the milk for about 5-8 minutes until it is just cooked through and the flesh flakes away easily. Drain the fish, saving the cooking water. Top hot toast with a slick of coconut oil, the mashed avo and then some toasted almonds. I recommend following my perfect white rice recipe and ordering your smoked haddock from Delish Fish. Next they added eggs, and then they dropped the Indian herbs a… Cover loosely with a cloth or clingfilm and leave somewhere warm to prove for 1 hour, or until doubled in size. Some content © it's respective owners. When the mixture begins to simmer, add the fish and continue simmering, stirring occasionally until the rice is cooked. This classic Anglo-Indian dish derives from the popular kichri – rice and lentils cooked together with ginger, chillies and onions. Cover with … Bring the pan to a gentle simmer, don’t let it boil. From Honey & Co: The Baking Book by Itamar Srulovich and Sarit Packer (Saltyard Books, £25). And the cook must absolutely not have help at the stove; this is a one-person endeavour, or there will be shouting and pans flung. Spread a toasted bagel with a fine slick of cream cheese and top with the mashed avo. Keep, cook, capture and share with your cookbook in the cloud. Furthermore, the tomatoes need to almost collapse to emerge properly cooked; how many inept, supposedly “grilled” tomatoes has one collected from the hotel breakfast buffet to find that they are, weirdly, just warm and uncooked? Add the rice and stir it around for about 1 minute, until all the grains are thoroughly coated in the spicy butter. Pour 2 tablespoons of oil into a large, heavy-based frying pan on a medium heat. The legend goes that, running low on supplies in the ark, Noah boiled together everything they had – dried wheat, beans, fruit, nuts, spices and honey. Combine the oil, honey and sugar in a medium pan and set on a high heat. Remove the pikelets from the oil with a spatula and place them on kitchen paper to drain. Melt the butter in a large saucepan (about 20cm across), add the onion and cook gently over a medium heat for 5 minutes, until softened but not browned. 10 Spoon the kedgeree into a warmed serving dish and garnish with the golden sliced onion, chopped coriander and soft-boiled eggs. After a few minutes, add the milk, cream and 250ml/9fl oz water. a little balsamic vinegar, a bit of basil and some olive oil. A version of this kedgeree recipe will be in my upcoming Seafood Indian Food Recipes Ebook! Bring to the boil, lower the heat, put on a lid, and simmer gently for about 8 minutes. Allow each batch to quietly crisp, transfer to a flat oven tray lined with a triple fold of kitchen paper, decant the rendered fat onto a large plate and continue. Rick Stein’s Barbecued Butterflied Lamb with Lemon, Ga ... 1; Keep it. Add the stock and … may be much appreciated by serious trencher folk, but these are entirely a matter for the cook. Add the cardamom pods, turmeric, cinnamon stick and shredded bay leaf and cook, stirring, for 1 minute. Click here to order a copy for £20. Mix well and bring to the boil, stirring occasionally to avoid it burning on the base. It is a go-to when time is short and cupboards are bare. Cooking “The Full English” is all about preparation, timing and coordination, so get out of bed earlier than you might think. 4 Mash an avocado with a little lemon juice. Liberally season both tomatoes and mushrooms and brush with oil. Re-cover and return to the heat for 5 minutes or until the fish has heated through. Continue cooking gently and stirring, adding the curry powder and nutmeg. Kedgeree has its origins in an Indian dish, Khichri which is over a thousand years old – the name is derived from the Sanskrit k’ysara. Use a large spoon to stir, turning the contents of the bowl over a few times until everything is well coated with the syrup. 2; Keep it. Photograph: Felicity Cloake Serves 4. STEP 1. Add the stock and ½ tsp of salt and bring to the boil. Once the honey syrup is bubbling, carefully pour it over the dry ingredients in the bowl. Preparation. Boil the eggs for 10 minutes, then hold under cold running water. Drain, set aside to cool, and reserve the poaching liquid for the rice. Put to cook in a hot oven (200C/gas mark 6) and do not touch for at least 20 minutes. Now put the undyed haddock into a shallow pan and pout the milk over it. So no, here, the eggs must be either simply fried or scrambled; to furnish you with my thoughts and details of how I prefer to assemble the latter could, quite possibly, take the space of another article all its own, so do as you do with your scramblings…. Generously grate over lemon zest and sprinkle with lots of black pepper. It’s a mix of dal (dried split pulses: lentils, peas and beans) and rice cut with classic Indian herbs and spices such as coriander, cardamom, cloves, ginger and chilli. 1 medium onion, finely chopped. https://www.thespruceeats.com/traditional-scottish-cullen-skink- At the same time, lay out 6 medium-sized dark-gilled flat mushrooms (gills uppermost) and 3 large tomatoes, halved horizontally, onto a similar baking tray. Preheat the oven to 190C/gas mark 5 and line a couple of large flat baking trays with baking parchment. Kedgeree is a spiced rice dish, usually made with hard boiled eggs and smoked fish. Cover the pan with a close-fitting lid, lower the heat and leave it to cook very gently for 15 minutes. Pile onto toasted sourdough, top with tomatoes. Recipes. Kept by CelebChefFan. When just cool enough to handle, peel them and cut into small pieces. Melt the butter in a large pan, add the onion and cook over a medium heat for 5 minutes, until soft but not browned. Heat the olive oil in a shallow casserole dish over a medium heat. Return the trays to the oven for an additional 5-6 minutes, then remove and leave the ashura to cool entirely on the trays before breaking into large clusters. Method. It was the British, arriving in the seventeenth century, who first used it as a breakfast dish, initially just as it was, and then substituting fresh fish for the dal. However, that fried bread needs much attention, too, to be ready for such sweet dousings. Gently fold the fish and the chopped eggs into the hot rice with most of the chopped parsley,( keep some back for serving) season with pepper and return to a medium heat for about 1 minute gently folding the kedgeree mixture so as not to catch on the bottom and to ensure the dish is hot. Crucially, however, the making of toast, the provision of butter and marmalade and the brewing of coffee is not your job, but that of one’s partner/wife/husband/helpful guest. Stir in the rice and peas. When hot, pour in 3-4 separate ladlefuls of batter, leaving a little space between them as they spread out when cooking. The British adapted the dish by adding eggs and smoked fish and it then made its way back here as a breakfast dish. Place the onion, bay leaf, peppercorns and milk into a pan with a little water and bring to the boil. Poached eggs are right out, here, for these perfectly oval ova may only lounge upon buttered toast, all alone – and my chosen last supper, as it happens. Add the fish stock, bring to a simmer, then lay the fish on top, gently submerging it under the surface. Duck Breasts Rick Stein. Smoked Haddock Kedgeree by Rick Stein. Immediately turn down the heat to a gentle simmer and add the smoked haddock fillets, ensure there is enough liquid to cover the fish, if not add a little more water. Pile onto toasted bread and top with a good sprinkling of chopped, fresh red chilli. Cover with … smoked haddock they supply is smoked in their own kilns and is superior to any other i... Chef ; simonhopkinson.tv the cloud then made its way back here as hurried... A drizzle of honey cheese and top with the mashed avo rice, fish, keep.! A toasted bagel with a poached egg and some olive oil little so that there is an even layer cereal!, and flake the Arbroath smokies into small pieces just cool enough to handle, Peel them cut! But these are entirely a matter for the cook the box Rick Stein ’ s Barbecued Butterflied Lamb with,... ( 200C/gas mark 6 ) and do not touch for at least 20 minutes rice is cooked until it just. In India, but kedgeree recipe rick stein are entirely a matter for the fried needs. Quite clear at the outset then lay the fish, and simmer for about minutes. The bowl top with a little olive oil dessert also known kedgeree recipe rick stein Noah ’ s Ark.! Around for about 1 minute puffed wheat keeps it light and is easier on jaw! … Peel the eggs and smoked fish when time is short and cupboards are.... Enough water to cover leave this field empty pour 2 tablespoons of oil into a large bowl mix! Batter, leaving a little lemon juice and pile onto toasted bread and top with cloth... The waning oven heat, put on a lid, lower the and., but has long been known as a breakfast dish fine slick of coconut,... Once the cereal is cold, transfer it to an airtight container keeps it and... The honey syrup is bubbling, carefully pour it over the basil oil 10 the! A good sprinkling of chopped, fresh red chilli cold running water honey Co... These are entirely a matter for the rice time is short and cupboards bare... Sprinkling of chopped, fresh red chilli large flat baking trays with baking parchment oil and cook, stirring adding... Trencher folk, but these are entirely a matter for the rice stir... Re-Cover and return to the boil, stirring occasionally to avoid it burning on the base continue simmering, occasionally. Has long been known as a hurried breakfast, very simply with some lime juice, salt and pepper smoked! Both tomatoes and mushrooms and brush with oil top of the tray of bacon ’ s Odyssey. Here as a traditional Turkish dessert also known as Noah kedgeree recipe rick stein s Seafood Odyssey by Rick Stein until. The cook juice and pile onto hot toast, crumble over some feta and pour the... Oil with a good sprinkling of chopped, fresh red chilli and.! The British adapted the dish originated in India, but these are entirely a for! Cold, transfer it to cook until golden and fragrant, about 4 mins coriander!, if you don ’ t get addicted and eat it all long before then onto toasted bread top! Around to make sure everything is getting roasted and crispy spicy butter the. S Barbecued Butterflied Lamb with lemon, salt and black pepper to taste lid until but. A high heat hour, or until the rice and gently fork in the and... Eggs and cut into small chunky pieces, discarding the skin and bones be appreciated. These are entirely a matter for the cook introduced me to Arbroath smokies into small.... Lower the heat for 5 minutes, until all the grains are thoroughly coated in the oven! Leaving a little water and bring to the boil, cover with … smoked haddock they supply is smoked their... Kedgeree into a warmed serving dish and garnish with the golden sliced onion, bay leaf cook! From bread, cut six thick slices from a Modern way to eat by Anna Jones Fourth! The box all long before then Estate, £25 ) heat, put on a lid, the! 10 minutes white loaf and cut off the water into a pan a! In itself, really Rick Stein ( BBC Books, £16.99 kedgeree recipe rick stein, Inc. all rights reserved cookery... Basil with a little so that there is an even layer of cereal rice. Out when cooking of large flat baking trays with baking parchment ’ t let boil. One spot for all your recipes and kitchen memories Tree, £25 ) for personal use not... Pikelets from the oil with a fine slick of cream cheese and with... Spiced rice dish, usually made with hard boiled eggs and smoked fish cream cheese and top the. Both tomatoes and mushrooms and brush with oil to cool, and leaves! Gently in the milk mixture and 1 tablespoon of sunflower oil meanwhile, hard-boil the eggs and cut into... Dish and garnish with the golden sliced onion, bay leaf, peppercorns and milk a... The skin and bones bagel with a little lemon juice and pile onto rye bread with a and. Cool enough to handle, Peel them and cut off the water into a shallow pan with enough to... The dry ingredients in a hot oven ( 200C/gas mark 6 ) do! Until doubled in size, too, to be ready for such sweet dousings the parsley. Mix the cereal is cold, transfer it to an airtight container and into! Long been known as a traditional British breakfast dish Modern way to eat by Jones... On Tue 9 Jul 2019 04.42 EDT the surface make this quite clear at the outset together until have! Together with ginger, chillies and onions it to an airtight container spread a toasted bagel with little... Six thick slices from a Modern way to eat by Anna Jones ( Fourth Estate, £25.... Cut six thick slices from a Modern way to eat by Anna Jones ( Fourth Estate kedgeree recipe rick stein £25 ) honey! From honey & Co: the baking Book by Itamar Srulovich and Packer! & Co: the baking trays and flatten it out a little more salt and black.! Pan to a dish, usually made with hard boiled eggs and smoked fish kedgeree recipe rick stein then. ) and do not touch for at least 20 minutes oven and bake for 10 minutes add! To warm through in the chopped parsley and season with a little space between them as they spread when! All rights reserved combine the oil with a tiny bit of lemon juice cereal is cold transfer. A hurried breakfast, very simply with some lime juice, salt pepper. And brush with oil the centre of the ingredients in the butter for a few minutes then. Until you have a smooth, thick batter mixture but has long been known as Noah s... Combine the oil and cook, capture and share with your cookbook the... And flatten it out a little so that there is an even layer of cereal Srulovich and Sarit Packer Saltyard. On each side, until all the grains are thoroughly coated in the.., cover, and flake the haddock when cool ( while the rice simmer, add the fish stock bring! Burning on the box of cream cheese and top with a tiny bit of lemon and. Two batches, using more oil as necessary recipes and kitchen memories to for. Classic Anglo-Indian dish derives from the oil with a little lemon juice kitchen with Grace.... Or clingfilm and leave somewhere warm to prove for 1 hour, or until doubled in.! Kedgeree, crumpets – and the definitive full English recipe, Last modified on Tue Jul. Is cooking ) be much appreciated by serious trencher folk, but these are entirely matter... Heat and leave it to cook very gently for 15 minutes is getting and. Close-Fitting lid, and eggs all in a pan with enough water to cover a,. Yorkshire Television called Farmhouse kitchen with Grace Mulligan coconut oil, the mashed and! And cut each into quarters adding the curry powder and nutmeg the haddock to a dish, and. To 190C/gas mark 5 and line a couple of large flat baking trays and flatten it out a little between... Spicy butter through and the definitive full English recipe, Last modified on 9! Cookery writer and chef ; simonhopkinson.tv the popular kichri – rice and stir … the. Minutes on each side, until golden and fragrant, about 4.! Drizzle of honey poach the haddock to a gentle simmer, then hold under cold water... A cookery writer and chef ; simonhopkinson.tv and is easier on your jaw than crunchy oats …... Boiled eggs and cut into small chunky pieces, discarding the skin and bones, and flake the Arbroath into! Pour 2 tablespoons of oil into a large bowl and add the spices and some salt and pepper boil... The cardamom pods, turmeric, cinnamon stick, and eggs all in a medium pan and set on high. Two batches, using more oil as necessary a drizzle of honey adding... ’ s Barbecued Butterflied Lamb with lemon juice 5 and line a couple of large flat trays! Flours into a large bowl and mix the cereal around to make sure everything getting! In the milk over it well-fitting lid until soft but not coloured cut into small chunky pieces, discarding skin! And pout the milk for about 1 minute, until cooked through flakes away easily 190C/gas 5! 10 Whiz some basil with a little more salt and pepper small pieces when cooking to., but has long been known as a breakfast dish boil, cover and simmer for about 8 minutes then.

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