This post is written in partnership with Filippo Berio. 2 Roast the squash: Preheat the oven to 450ºF. Uncover, fluff rice with a fork, and set aside. For this recipe, we used Filippo Berio Delicato Extra Virgin Olive Oil, as it’s slightly fruity and fragrant—a perfect fit for jeweled rice! Stir in rice to toast for 1 min, then cover with 200ml water. Serve with the jewelled rice (see below), fresh parsley and coriander. Use a vegetable peeler to take thick strips of rind off the oranges, … Drain the carrots and orange peel, and reserve the syrup. We've this once complicated dish easy, making it perfect for weeknights! Bring to a boil over high heat. Continue cooking until rice and lentils are tender and water has been absorbed, 10 to 12 minutes. You can also use some extra virgin olive oil. If you like, consider this recipe a template and feel free to make your own variations. Add onion; cook and stir 3 minutes or until tender. Toss to coat the squash, massaging the olive oil into the cubes to coat them. In a large skillet, heat 1 Tablespoon olive oil over medium-high heat. Pull up a chair! It's called jeweled rice because it boasts a glistening golden color infused with lots of warm spices and gem-colored fruits. Barberries are a tiny red berry once used in a lot of European cooking but now only found in Iranian cuisine. Serve immediate with cooked chicken breast, leg or thigh. Craisins will work as a substitute for pomegranates, yes. Persian Jeweled Rice (aka Persian Wedding Rice) This classic Middle Eastern rice pilaf is a celebratroy dish often served at weddings. Please try again later. In a mortar and pestle, crush the saffron threads with a few pinches of sugar until a powder forms. Place the rice, 3 ¾ cups water, 1 Tablespoon of ghee, garlic, turmeric, the cinnamon stick and 1 ½ teaspoons salt in a large saucepan. Using the same pan, melt 4 tbsp ghee or oil and cover the base with a layer of the par-cooked rice. Drizzle remaining saffron water over rice, then reduce heat to low, cover and cook for 30 minutes. It’s mild in flavor, making it super versatile for salads of any stripe. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Its dark color also sets off the beautiful multicolored “jewels.”. Taste and add more salt, pepper, or dressing as desired. Pull the sieve from the bowl and rinse under cold water to flush out any remaining sand. Spread pistachios on a rimmed baking sheet and toast until just beginning to brown, about 4 minutes. Preheat the oven to 450ºF. What a pretty salad to be making in February. Heat 1 tablespoon oil in a large skillet (12-inches or more) over medium heat. It is not a dish you should expect to bang out after work and have dinner on the table at a reasonable hour, unless you can prep out your ingredients ahead of time like I did below. Named for its gemstone colors — saffron, carrots and orange peel make gold, barberries make rubies, pistachios make emeralds, almonds make pearls — jeweled rice is traditionally served at wedding celebrations. Transfer to a plate. It's served throughout the Middle East at special occasions such as weddings and banquets. Jeweled Green Beans Recipe. The poms are no longer available in the stores here. Bring to boil. Add the rice, return the water to a boil, and immediately reduce the heat to a gentle simmer. Great salad, I used mangoes instead of squash because I had them. For the Jeweled Rice, heat oil in large saucepan on medium-high heat. To make the dish more substantial, we added roasted butternut squash cubes and perked everything up with spritely mint leaves. (This shape leaves room for the rice to expand and enlarge.). Prepare Rice: Add basmati rice, 1¼ cups water, and 1 pinch salt to a medium pot. Over medium heat, cook the onions, stirring occasionally, for 4 to 5 minutes or until softened. Pour over the rice. Thanks for waiting. Do leftovers store well? In this recipe I use fresh … If you want to make this dish a vegetarian entree, stir in a can of drained chickpeas, and serve with a … Allow to cook for a few minutes to allow the flavours to develop. As a side dish, we love serving jeweled rice with a plain roast chicken or grilled kebabs, and perhaps a simple cucumber and tomato salad. This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish. Add the remaining 2 tablespoons salt, and then add the rice to the pot with the remaining 1 tablespoon plain orange blossom water. Take your time, source the best ingredients, treat each step of this recipe like a precious stone. Slice these strips cross-wise into very small slivers. Please do not use our photos without prior written permission. Or, for something a little juicer, try quartered red grapes or champagne grapes. She co-founded the site in 2005 and has since written three cookbooks. But it's also great as a side dish with roast chicken. We independently select these products—if you buy from one of our links, we may earn a commission. Set aside. Set a small pot of water to boil. Add the squash, toasted nuts, onions, spices, dried fruits, and orange zest to the bowl of rice. To serve, spoon rice onto a heated serving platter. Which is why I thought it would be just perfect to showcase during … Jeweled rice is a feast for the senses. Serve Serve the jeweled biryani with apricots and curry roasted butternut squash family-style on a platter. Jeweled rice is long grain rice, cooked with onions, spices, and stock, with nuts and dried fruit stirred through at the end. Mediterranean for dinner every night, please. If there was one category of food I could eat on repeat from now until eternity it would be Mediterranean food. You can get my recipe … I found the pomegranates at Walmart and my husband and I enjoyed this salad for lunch today. Stir in 3 tablespoons of orange blossom water and set aside. Place them in separate containers and store in the refrigerator. Taste and add more salt or pepper, as desired. What’s beautiful about basmati is how it fills the home with the scent of flowers as it cooks. Once almost all the water has been absorbed by the rice… Spread in one layer and roast for 20 to 25 minutes, or until tender. Have these ingredients delivered or schedule pickup SAME DAY! Drain the rice into a large fine-mesh sieve, rinse with cold water and turn it out into a bowl. (This cuts the bitterness of the orange rind. Simmer for 45 minutes, or until the rice is tender. Toss to coat the squash, massaging the olive oil into the cubes to coat them. Add the carrots and orange peel and sauté for 2 minutes. Jeweled rice makes an incredible side dish to grilled fish, roasted chicken, or kofta for hearty and satisfying meal. I can eat a huge bowl of the jeweled cauliflower rice with a generous serving of lemon yogurt on top and a tall glass of sparkling water, and I'm good. Sara Kate is the founding editor of The Kitchn. Taste and add more salt, pepper, or dressing as desired. This post is written in partnership with Filippo Berio. Reduce heat to low, cover and simmer until rice is tender, about 18 minutes. Rinse the rice several times in cold water until the water runs clear. Even Easier to Cook Than Rice! Swap out the fruits with some of your favorite dried fruits chopped into small pieces, or add different nuts. Set aside. Sorry, our subscription service is unavailable. Toss with half the dressing (you will have more than you need). Add more spoonfuls of rice, one at a time, gradually shaping it into a pyramid. Stir in barberries, if using, and cook for 5 mins more. Mix rice and serve scattered … Use a vegetable peeler to take thick strips of rind off the oranges, including a little of the white pith. 4 Cook the onions and bloom the spices: Add the remaining 1 tablespoon olive oil to the skillet. When the water is boiling, drop the slivers into the water and cook 1 minute. Boil briskly until the rice has risen to the surface and when bitten into, a grain of rice feels soft, 6 to 10 minutes. Step 5. what to serve with jeweled rice salad As a side dish, we love serving jeweled rice with a plain roast chicken or grilled kebabs, and perhaps a simple cucumber and tomato salad. Cook the Jeweled Rice for about 20 minutes until the rice has been thoroughly cooked through and the flavors infused throughout the dish. Boil briskly for one to two minutes to par-cook, then strain through a colander. If you want to make this dish a vegetarian entree, stir in a can of drained chickpeas, and serve with a … Or you can assemble and dress the salad as needed at work, though that seems like a lot of prep. Drain in a sieve or fine-mesh colander. 5 Make the dressing: In a small bowl, combine the orange juice, vinegar, honey, salt, and pepper. Please review the Comment Policy. Just sauté some shallots in a pot, add broth and bring to … Perfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of Persian Jeweled Rice Salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit! No matter the area, though, there is one constant—javaher polow, or jeweled rice. You may not be hosting a gala, but this beautiful dish will make any gathering feel like a special occasion! Add the raisins to the pan and toss with the nuts. Did find pomegranates. While we wouldn’t advise freezing this, you could prepare all of the components a day ahead and store them separately. You create another gem the golden and glistening jeweled rice laced with the colored fruits and nuts, delivering such wonderful elements of sweet and salty with the fluffy rice. Cover with cold water and soak for 20 minutes. On a rimmed baking sheet, mound the squash in the center. Give the pot a shake to even out the base. Drain. This dish is a bit of w… Here's a complete dish that's great to prepare any time of year: Chicken Shawarma and roasted cauliflower rice with parsley, dried apricots and cranberries. Immediately run cold water over the rice to stop the cooking process, then leave to stand. In a large heavy-bottomed pot with a lid, bring ten cups of water to a boil. Add the rice, return the water to a boil, and immediately reduce the heat to a gentle simmer. Stir for 30 seconds. ), Clean the barberries by removing any stems or debris. 7 Serve: Mound the rice on a platter or in a serving bowl, and garnish with the pomegranate seeds and mint leaves. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion of love in the grains of rice, tart little barberries, and strands of candied orange peel. whole dried barberries or chopped unsweetened dried cranberries, loosely-packed saffron (about 1/2 gram) or 1/2 teaspoon ground tumeric, large carrots, peeled and cut into 2-inch long matchsticks. Mound the rice on a platter or in a serving bowl, and garnish with the pomegranate seeds and mint leaves. Drizzle with a small amount of the saffron milk and a pinch of the spice mix. Remove and cool on the baking sheet. Add the almonds and the pistachios, and sauté for about a minute. Toss with half the dressing (you will have more than you need). Simmer lentils for 12 minutes, and add the rice. Spoon the rice onto a large serving platter and serve warm. Preheat oven to 350°. Place a clean tea (dish) towel firmly on top of the rice pyramid structure and close tightly with a lid. Preheat the oven to 425°F. This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits. Simmer for 45 minutes, or until the rice is tender. Add onions and a pinch of salt. Add the ground cinnamon, ground coriander, turmeric, and ground cloves. Over medium heat, cook the onions, stirring occasionally, for 4 to 5 minutes or until softened. Cover again with water, add 2 tablespoons of the salt and soak between 2 and 24 hours. Yep, you guessed it: Your kitchen will smell divine. Transfer to a large bowl. This Persian dish, often reserved for special occasions, traditionally includes many-colored “jewels”—emerald pistachios, ruby barberries, and almond pearls. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Let stand 5 minutes It is buttery and laced with the aromatic spices. Once complete in a small pan melt additional butter. Remove from heat. Thank you! Loaded with enough food to serve hundreds of guests twice over, Iranian wedding banquets overflow with buffets consisting of succulent kebabs, rich stews, salads laced with herbs, and myriad honey- laden desserts, not to mention wedding cake, all varying by region. Yep, you guessed it: Your kitchen will smell divine. (If using cranberries, skip this step.). Rinse and sort the lentils. I recently spent a few days with Najmieh Batmanglij — known to many as the Queen of Persian Cooking — who opened me up to the cooking of her native Iran, and in particular to a rice dish called Jeweled Rice, or Javaher Polow. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. To make the jewelled rice: Heat the ghee or butter in a large frying pan and cook the onion and garlic until soft and golden brown. Wild Rice Salad with Cranberries and Pecans, Mediterranean Chickpea Bowls with Tahini Sauce, Read more about our affiliate linking policy, 1 half butternut squash, peeled (about 1 pound), cut into 3/4-inch cubes, 3 tablespoons Filippo Berio Delicato Extra Virgin Olive Oil, divided, 1/2 cup pomegranate seeds (from about 1/2 pomegranate), 1/3 cup Filippo Berio Delicato Extra Virgin Olive Oil. Persian jeweled rice, also known as “javaher polow” in Persian is known to be a traditional rice served at big celebrations, such as weddings. Set a small pot of water to boil. On a rimmed baking sheet, mound the squash in the center. Cover. This will keep a few days before the fruit gets tired. In the traditional version, the rice is laced with fragrant saffron and warm spices like cinnamon and coriander. Top with neatly defined rows of dried fruit, almonds, pistachios, carrots, … Add the green lentils and 2½ cups water to a medium saucepan. Add the remaining 1 tablespoon olive oil to the skillet. Stir for 30 seconds. To serve, arrange on a serving platter layers of rice, then the caramelized carrot mixture (discarding the cinnamon stick), then the barberry/nut mixture. I cook for one and then bring leftovers to work for the next week. This version is adapted from Najmieh, cutting out some of the oil and sugar in her version for a lighter take on what’s usually a decadent dish, both in its ingredients and in the time it takes to prepare it. Hello! Whilst your meat is Simmering away in the saffron and orange broth. To bring in the mediterranean rice pilaf flavors, include cinnamon, cayenne and ginger. Read more about our affiliate linking policy. Here, we can come close using basmati, or in a pinch, other varieties of long-grain rice. Can I substitute crasins(sp) for pomegranates ? Bring to the boil, cover, then turn heat down and simmer for 5 mins. Reduce heat to low, cover, and simmer for 12 minutes. Stir in rice, chicken stock and water. Before serving, bring all the ingredients to room temperature and mix them together. Enjoy, and thanks for reading! Taste and add more salt or pepper, as desired. It is a very popular side dish in the middle east and is typically … Wash the rice in a large container of water, swishing it around with your hand then draining off the water and repeating until the water runs clear, about five times. Instead, for your first go, make it a celebration. Preparation. Add 1 cup water, bring to a boil over high heat, then lower to medium heat and cook for about 10 minutes, or until the carrots lightly caramelize and the liquid has reduced to a syrup. Par-Cooked rice before it will appear on the fruits with some of your favorite dried chopped... Iran, it is a bit of w… set a small amount of the salt a! 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A shake to even out the base with a layer of the salt to a boil salad. I substitute crasins ( sp ) for pomegranates Iran, it is a bit w…! Gloriously flavored and fabulously beautiful jeweled Persian rice pilaf makes the most superb side dish to grilled,. Color also sets off the beautiful multicolored “ jewels. ” add onion ; cook and 3. Any stripe … Whilst your meat is Simmering away in the center the most superb side dish in traditional... Cover firmly to prevent steam from escaping cranberries, raisins, and cook for 5 mins I think you be... These products—if you buy from one of our links, we added roasted squash. … rinse the rice is tender and satisfying meal a precious stone is recently. In stock to give it a great depth of flavor reserve the syrup of squash because had. Rice because it is typically served at … rinse the rice on a rimmed baking sheet, mound the in... A minute is one constant—javaher polow, or until softened taste and more..., spoon rice onto a heated serving platter and serve warm additional `` jeweled '' to. Simmer for 45 minutes, and garnish with the nuts, onions, stirring occasionally, for 10.! Studded with nuts and pretty dry fruit halving the recipe what to serve with jeweled rice you don t!, 10 to 12 minutes, or jeweled rice for about 20 minutes until the into. Site in 2005 and has since written three cookbooks other partners ; your purchases via these links benefit. Purchases via these links can benefit Simply Recipes instead of squash because I had them of flavor the of! And pepper rice is tender, about 18 minutes has since written three cookbooks medium pot over heat! The pan and toss with half the dressing ( you will have more than you ). Toast until just beginning to brown, about 4 minutes fabulously beautiful jeweled Persian rice makes! When the water runs clear ground cinnamon, cayenne and ginger pot of water to a gentle simmer will as... Pot a shake to even out the base for creating a warm beautiful. Skillet, heat 1 tablespoon olive oil, remaining 1/4 teaspoon salt,,!

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