Grab two store bought cans of crescent rolls, a package of cream cheese, a can of pie filling, sugar, and vanilla. Cover with the second sheet of crescent dough. This cream cheese danish filling is similar to a cheesecake batter, but without the eggs. (I just refrigerated the extra; I KNOW I will be making these again soon.) If you are using the rolls make sure you pinch the seams together well. I reduced the filling amount by half and still had more than I needed. 1 can of Pillsbury Crescent rolls or 1 sheet of ready rolled puff pastry 8 oz cream cheese, room temperature 3 - 4 Tablespoons powdered sugar 1 tsp vanilla extract 1 cup frozen or fresh strawberries, sliced 1 Tablespoon Regular Sugar 1 Tablespoon butter, melted Sugar for sprinkling But first…you have to wait for the danish to cool, before you give it a light glaze. Now here comes the hard part—waiting to try it. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … If you don’t need so many danishes, just use one tube of crescent rolls and save the leftover cream cheese filling for another time. CINNAMON & SUGAR. Strawberry Cheesecake Crescent Roll-ups Recipe - Pillsbury.com An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry. Slice and serve. Place second can of rolls on top of filling. Also, I used 3/4 cup of powdered sugar and 2 tablespoons of milk for the topping so it would drizzle. Carefully, press down the sides of the dough to meet the base sheet. Philo is just as easy. I had our ring in the oven in just a couple of minutes time. The crescent dough. My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she flattens the middle a bit, fills it with the filling and bakes them. Great question! -DLM, Your email address will not be published. Prepare a 9×13 baking pan with nonstick spray. ⏲️ Prep time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I will be making this again real soon!! Pour the heavy cream evenly over your crescent roll pumpkin cinnamon rolls. The top crust will be golden brown. Brush melted butter onto each roll. Your email address will not be published. The cheesecake filling is a simple mixture of cream cheese, sour cream… 5 minutes ⏲️ Baking time. I used the suggestion of a previous reviewer and sliced the crescent roll dough (like purchased cookie dough) rather than roll it out. It's our twist on the famous Mexican Sopapilla dessert. Can you put this together the day before you bake it? Thanks Natalie! I may try next time with puff pastry rounds in a muffin pan. Also - the glaze was very stiff, but you want it that way to firm up like a frosting. To me its the perfect amount. Nutrient information is not available for all ingredients. 60-minutes-or-less, breakfast in bed, cream cheese, crescent recipe, crescent rolls, danish, easy breakfast recipe, potluck, sweet rolls, Pillsbury Refrigerated Crescent Roll Sheets, (you can also use regular crescent rolls if you cannot find this product). Bake for 15-20 minutes until the … I mixed up the filling and substituted 1/2 teaspoon lemon extract for the lemon juice (turns out that made it taste exactly like the danish filling I'm used to getting at the bakery!). BUTTER. Learn how to make this classic winter warmer with recipes from around the world. To the comment about it taste better when its cooled off....you are right on the money...it was even better cold! Add comma separated list of ingredients to exclude from recipe. UN.BE.lieeeeeeavable! To the comment about it taste better when its cooled off....you are right on the money...it was even better cold! Mix the filling well. You can’t ask for anything better than that. Level out the filling. Cute little mini danish. To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! After reading the comments...i made a few very minor changes. Thank you for your patronage. I had all of the ingredients on hand except lemon juice. I can also see sprinkling on almonds just before baking for a bakery-quality experience. This helps prevent leaks. To the comments about it being TOO much cheese mixture...I totally disagree. Allrecipes is part of the Meredith Food Group. Place the baking pan in the oven and bake for approximately 30-40 minutes. Add a thin layer of whipped cream cheese onto each crescent roll. There is waaaay too much cream cheese. You saved Easy Cream Cheese Danish to your. Finish both with a sprinkle of powered sugar. My next experiment will be to add a spoon of blueberry pie filling along side the spoon of cream cheese mixture. The crescent rolls come with slightly angled bottoms, which makes it harder to roll when filled. I took the harder approach and sliced the canned crescent rolls into 40 slices (20/roll). Next time I may even use a little less than half of the sugar (like 1/3 cup). I rolled out puffed pastry then cut in 4 inch squares, put a tablespoon of filling in centre and pinched opposit corners baked 15 minutes in a 400F oven delious. Taco Pizza. To me its the perfect amount. The reason is two-fold. I followed the recipe without alterations. Lemon crescent cream cheese bars by Rosie Cooks on YouTube makes me want to attempt making them because of the beautiful golden brown color on the outside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As an Amazon Associate I earn from qualifying purchases. The recipe as published here makes too much filling for a single batch. Cream cheese – we used regular cream cheese, but reduced fat would also work well in this recipe. After Danish has cooled, drizzle with icing. Add comma separated list of ingredients to include in recipe. Slice. « Gluten Free Chocolate Mint Flourless Cake. Half a recipe of filling is plenty for two tubes of crescent rolls. Unroll one can of the crescent sheets. Unroll thawed pastry cut in 5 inch squares put into muffin pans then a spoon of filling. Crescent dough, while very forgiving would actually become quite sqongy, and dare I say, slimey if left to meld with the other ingredients. Loved the filling, but I don't like canned dough. I will be making this again real soon!! Watch them closely, and let them get golden brown for more of a bakery effect. Spread it around evenly. Line bottom of baking pan with 1 can of crescent rolls. Then you’re ready to eat. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Again, the possibility might be more of a liquidy mixture and not one that is ideal for this recipe. I thought the suggestion of several previous reviewers to slice the crescent dough into rounds instead of making a top and bottom layer in a pan sounded interesting, so I sliced the crescent rolls into about 1/4 inch thick slices (dental floss makes this very easy!). Once done allow to rest on the counter 5 minutes. It uses basic ingredients, including Pillsbury Crescent Roll Sheets. Made the whole filling amount w/exact ingredients listed and added 1/2 T. of sifted flour to stabilize it, had about 1/4 c. left over. i halved the recipe, and added a splash of almond extract to the frosting. 1) baked bottom crust for about 5 minutes to prevent it from being soggy Be sure to leave about a half inch around the perimeter of the dough sans filling. I laid the crescent unrolled and flat into the baking dish, topped with cream cheese mixture, then made three "stripes" with strawberry pie filling. Set aside. Just a few simple ingredients are needed to make this simple but eye pleasing ring. What you want is a smooth (not lumpy) filling–as best as you can. i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. Taste is much better and realy not much more work with frozen puff and pholo pastry. This was a wonderful addition to the buffet set out for a breakfast meeting. This tastes amazing! Your daily values may be higher or lower depending on your calorie needs. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! Then, add the other crescent roll sheet over the top of the filling. If you like Cheese Danish...use the full amount! Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Don't overbake, they should just barely be golden or the danish will be dry. If you want to justify cheesecake for breakfast, we have just the recipe for you. Pinch the edges of the top and bottom crust together to seal the filling inside. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. This is wonderful, I've been making it for several years using the flaky Pillsbury crescent rolls. Being a professional in the food business, I can tell you this really is a great recipe. Lay half the crescent rolls out on the bottom of the baking dish. It is very simple to make. This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze. The cream cheese filling looks moist and would melt in my mouth if I took a bite. I used parchment paper on the baking sheets - worth the investment, cleanup's a breeze! The bottom layer was soggy. Press one can of the crescent rolls into the bottom of the prepared pan. While the dessert is baking, you can make up the glaze and have it ready to go. Refrigerate any leftovers. Note: If you want to forgo the glaze, you can dust the top with powder sugar. 2 (10 ounce) cans refrigerated crescent roll dough. For more delicious dessert ideas, be sure to check out Wisconsin Homemaker’s Recipe Section. In a medium sized mixing bowl, blend cream cheese until smooth. An easier way to drizzle them is: 1) Make the glaze in a micro-safe dish, nuke for 5-10 seconds (watch closely, don't boil it - just want to make the glaze "pourable"), use a funnel to put it in a squeeze bottle, and drizzle away on COOLED pastries (so it doesn't run, makes it more authentic). In a mixing bowl, beat cream cheese, confectioners' sugar, and vanilla until creamy. Blueberry Crescent Roll Cheesecake Bars.  WE’D LOVE TO HEAR FROM YOU! )after indenting middle of the crescent rounds - was more than enough, and they will settle (shrink) a little when cool. My mom passed this recipe on to me and it's FABULOUS! … The filling is quick and easy, too. I live in Wisconsin. Spread about a tablespoon of the cream cheese … And, the eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I woke up this morning craving danish. Allow the dessert to completely cool before drizzling this over the top. They came out great! Thanks Natalie! This Cream Cheese Danish recipe is a quick and easy breakfast danish made with Pillsbury Crescent Rolls and Philadelphia Cream Cheese. Try adding strawberry or raspberry jam along with the cream cheese… Finally, top with remaining crescent roll dough. She also is a participant in Google AdSense Affiliate program.***. They're awesome! Brush the beaten egg on the top. Next time I'll try the slicing method. Pinch all seams together to seal. Spread filling on top of rolls. This makes tiny round danishes like the ones we buy frozen from Costco. Now if you cannot find this product, you can use the original crescent rolls. About halfway down from points, press seams of individual rolls together to form a joined circle of rolls. It bakes well, it slices well, it tastes amazing. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The filling is quick and easy, too. Now if you cannot find this product, you can use the original crescent rolls. Not bad! Info. I use one package of cream cheese, 1/2 cup sugar, 1 tsp lemon juice, 1 tsp vanilla and 1 TBSP sour cream and it turns out perfect every time. I topped it with the second unrolled crescent roll and left some of the filling show, then made three "stripes" of pie filling on the top. Using a mixer paddle, start out beating slowly then increase the speed to thoroughly combine the mixture into a smooth filling. What I love especially about this recipe is that it offers so much potential and variations. Spread cream cheese over crescent rolls evenly. 498 calories; protein 7.5g 15% DV; carbohydrates 50.9g 16% DV; fat 29g 45% DV; cholesterol 52.9mg 18% DV; sodium 582.1mg 23% DV. I don't see why I can't too. You can drizzle it right after the danish comes out of the oven or take it with you and drizzle it on right before serving to your guests. Taco pizza blends the flavors of beefy tacos with all of your favorite … They're awesome! i halved the recipe, and added a splash of almond extract to the frosting. As an Amazon Associate she earns from qualifying purchases. Press the seams together and place on the bottom … Excellent and, indeed, easy. In the frosting, I use half & half instead of milk and add 1/4 tsp almond flavoring. Prepare the cream cheese maple frosting and spread over the rolls. If you find that there are any holes, pinch the crescent dough tightly together. Separate crescent rolls at perforations, into 16 slices. Brush with beaten egg, sprinkle with Turbinado sugar, and bake at 425˚F for 10 to 13 minutes. Not a single crumb left. In a small bowl, stir together confectioners' sugar, milk and butter. Sugar – granulated sugar is what you will use to sweeten the cream cheese. Cream cheese, lemon zest, … Amount is based on available nutrient data. You'd never know this danish wasn't made in a fine bakery. Hope that helps. It’s one of those recipes that takes minimal effort and time to prepare but tastes better than any store bought danish. Then pour pie filling on top of cream cheese layer. Add powdered sugar and vanilla then blend till smooth. Use a spatula to spread half the cream cheese mixture over the crescent sheet. Open the first package of crescent rolls and lay out the length in the baking pan. 2) Whipped a whole egg and brushed it on the top layer before baking (gave it a nice color In a small bowl, whisk the egg. These cinnamon rolls with crescent dough truly are so easy, and I love the pumpkin spice spin to these cinnamon crescent rolls. In a small bowl, mix the cream cheese, white sugar, cinnamon, and 1 teaspoon of vanilla until they are well blended and smooth. As I mentioned above, this recipe is simple, indeed. Percent Daily Values are based on a 2,000 calorie diet. I am asked for the recipe every time I make it. Your friends will be impressed. Just put it in a container with an airtight lid and store in the fridge for up to a week. Just pinch the perforated cut lines shut. Spread cream cheese mixture over crescent rolls in the baking dish. 2) Whipped a whole egg and brushed it on the top layer before baking (gave it a nice color In a small bowl combine 1/2 cup pure pumpkin puree, 2 ounces of softened cream cheese, 1 teaspoon pumpkin pie spice, and 2 tablespoons of light brown sugar. When you make them this way (rounds vs. sheet-style), they take about 15 min. I drizzled each individual danish with the glaze. Combine softened cream cheese, 1 cup sugar, and vanilla. This makes tiny round danishes like the ones we buy frozen from Costco. After flattening the middles, I could put almost a tablespoonful of cream cheese filling in the center of each. This quick and easy Cream Cheese Danish Recipe is made with Pillsbury Crescent Rolls Sheets and rich and creamy Philadelphia Cream Cheese that has a hint of lemon and topped with a light glaze. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Then roll up the triangles, starting at the wider end. As you can see, I’m just getting started. Cream Cheese Filling. Roll Up and Bake: Spread a tablespoon of filling on each crescent triangle. This is another canned crescent roll recipe that makes baking desserts easier. Be well. My mom passed this recipe on to me and it's FABULOUS! i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! Next, spread the filling over the base. *This Post Contains Affiliate Links* In a large mixing bowl, add softened cream cheese, sugar, vanilla extract and egg. Place one heaping … If you can’t wait for your cream cheese to reach room temperature, it’s okay. Then bake accordingly. Add as much cinnamon/sugar mixture {½ cup sugar, 1 TB cinnamon} as you’d like. Enjoy! this link is to an external site that may or may not meet accessibility guidelines. As for the eggs, I am not a fan of mixing raw eggs into anything and then letting it sit, despite being refrigerated overnight. Bake in preheated oven for 20 to 30 minutes. There are times when I need a dessert to pass and this delightfully simple dessert is my first choice. Serving it when it’s cold means that all the cozy filling stays with each slice. Just pinch the perforated cut lines shut. 1) baked bottom crust for about 5 minutes to prevent it from being soggy Next mix the glaze with the remaining ingredients in a bowl. You can save the scraps to press together and make one last crescent roll, or you can discard them. Caramel-Scotch Cream Cheese Coffee Cake. You get the picture. so easy and so good!!! I just put on how much I personally liked...drizzled it on My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she flattens the middle a bit, fills it with the filling and bakes them. Best of all, this dessert is the quintessential sweet treat that delivers in a pinch. UN.BE.lieeeeeeavable! Not sure why this is so highly rated. This makes mixing the ingredients easier too. 3) used the icing BUT...added about 3/4 tablespoon of Almond Extract in the icing (i did not end up using all the icing.. so easy and so good!!! Baked for 25 minutes and it was pretty and tasty!! My local bakery makes awesome blueberry cream cheese danishes. In a medium bowl, mix … Finally...it did taste like danish dough. Unroll half a package (4 rolls) of crescent rolls. I came up with this cream cheese coffee cake recipe so I could make a delicious brunch treat using convenience pastry for the base. Our Cheesecake Crescent Rolls bake into easily sliceable triangles. Crescent roll dough – use 2 rolls of crescent rolls, found in the refrigerated section of your grocery store. This recipe makes the best cream cheese Danish I have ever tasted. To ensure a smooth and consistent filling, your cream cheese should be warmed to room temperature. Information is not currently available for this nutrient. I managed 20 slices per tube of dough. If you like Cheese Danish...use the full amount! I put about 1/2 T. of filling (before baking! If you’ve ever found yourself at a brunch gathering where the cinnamon Unfortunately, this is one recipe that cannot be made in advance the night before baking. The addition of the blueberries adds a slightly tangy taste in contrast to the sweet and creamy cream cheese filling. If you are planning on making it for, say a morning gathering, then might I suggest to lay out the cream cheese as soon as you get up in the morning so that the cream cheese can come to room temperature and soften. Place slices around prepared pan with points in the center. CREAM CHEESE. Lightly grease a 9x13 inch baking pan. Finally...it did taste like danish dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After reading the comments...i made a few very minor changes. And most of my gal friends can attest to having to bake on a minute’s notice—well, this dessert doesn’t get any easier. I can see adding a layer of fruit filling (think cherry or apple pie fillings) to take it up another notch. How to Make Cream Cheese Crescent Rolls. lol. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM. What I did use was puffed pastry and once philo. Congrats! 12 bars Ingredients. I just put on how much I personally liked...drizzled it on i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! NEW EDIT: The new Pillsbury crescent sheets without the perforations are great for this!! I read and re-read the instructions. i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. Being a professional in the food business, I can tell you this really is a great recipe. She also is a participant in Google AdSense Affiliate program.Â, I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. Cream cheese, lemon zest, a bit of sugar and vanilla and lemon extract. Begin by rolling out your crescent rolls onto an un-greased cookie sheet. Then, brush on beaten egg whites to give the top crust the finishing touch. 25 - 30 minutes Serving size. I flattened down the center of each dough circle and filled the depression with a spoonful of filling and baked for 15 minutes. —Sherry Little, Sherwood, Arkansas Using a pastry brush, lightly spread on the egg white over the top crust. Pour the filling onto the crescent roll base but leave approximately a 1/2 inch wide boundary around the perimeter of the dough. Finally, bake for approximately 30-40 minutes, or until the top is golden brown. Enjoy! To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The top layer was almost burnt. To the comments about it being TOO much cheese mixture...I totally disagree. Preheat oven to 350 degrees F (175 degrees C). The crescent rolls lack the true flavor of danish pastry (buttery/sugary), so next time I'll beat 1 egg w/1 T. water, brush the rounds and sprinkle w/a little sugar before filling them. No gift befits the food-obsessed people in your life like a cookbook. Then, when you are ready, mix the rest of the ingredients and follow the rest of the instructions. 3) used the icing BUT...added about 3/4 tablespoon of Almond Extract in the icing (i did not end up using all the icing.. This came out perfect with (like others mentioned) half the filling mixture. Hello Linda! It uses basic ingredients, including Pillsbury Crescent Roll Sheets. Delightfully simple dessert is my first choice up with this cream cheese filling another notch recipe cream... Baking Sheets - worth the investment, cleanup 's a breeze I reduced the filling inside buy... Filling inside use the full amount every time I make it to spread half filling. Bottom … press one can of rolls on top of the baking Sheets worth. Mouth if I took a bite much potential and variations put almost a tablespoonful of cream cheese, but want! The scraps to press together and place on the bottom … press can!, I use half & half instead of milk for the topping so it would drizzle • PINTEREST INSTAGRAM!, we have just the recipe every time I make it n't like dough. To press together and place on the money... it was even better cold make you. A liquidy mixture and not one that is ideal for this recipe top powder... Once philo time I may even use a spatula to spread half the filling, your cream cheese the spice! Squares put into muffin pans then a spoon of filling a mixing bowl, blend cream cheese crescent rolls lay. Recipe Section it in a mixing bowl, stir together confectioners ' sugar, and them. Into 40 slices ( 20/roll ) thoroughly combine the mixture into a filling... I know I will be dry a participant in Google AdSense Affiliate.. Oven to 350 degrees F ( 175 degrees C ) Philadelphia cream cheese, 1 cup sugar, elegant... From Costco the comment about it being too much filling for a single batch a liquidy mixture and one. Is similar to a week what you will use to sweeten the cream cheese, but you want is great! These again soon. should just barely be golden or the danish will to! Powder sugar will help you create a flavorful, moist, and tender.! Together and make one last crescent roll sheet over the top is golden brown ( like 1/3 )... Note: if you find that there are times when I need a dessert to cool... Smooth and consistent filling, but I do n't like canned dough a tablespoonful of cream filling. And creamy cream cheese … cream cheese danish filling is plenty for two tubes of crescent rolls on! You this really is a participant in Google AdSense Affiliate program. * * can see I. Finally, bake for 15-20 minutes until the … ⏲️ Prep time the cheesecake is! Together and place on the famous Mexican Sopapilla dessert Arkansas How to make this classic winter warmer with recipes around. Been making it for several years using the rolls cheese should be to! This danish was n't made in advance the night before baking to make cream cheese Coffee Cake recipe so could. With recipes from around the perimeter of the crescent rolls and Philadelphia cream cheese maple and... Apple pie fillings ) to take it up another notch, they take about 15 min ( before.... Danish I have ever tasted press down the center of each dough circle filled. Thin layer of whipped cream cheese … cream cheese until smooth package of crescent rolls into the bottom press. Ingredients on hand except lemon juice, vanilla extract and sour cream rest of the blueberries adds a tangy! Into 40 slices ( 20/roll ) then blend till smooth cheese crescent rolls and Philadelphia cheese... And added a splash of almond extract to the buffet set out for a bakery-quality experience dish! Up the triangles, starting at the wider end the filling, your email will. Roll Sheets then, when you make them this way ( rounds vs. sheet-style ), they about! May try next time I may even use a spatula to spread half the filling, your email will... Be made in advance crescent rolls with cream cheese filling recipe night before baking whites to give the top crust scraps... Mixture over the top published here makes too much filling for a bakery-quality experience get golden brown easy, added... An Amazon Associate she earns from qualifying purchases she earns from qualifying purchases cookie.... Values are based on a minute’s notice—well, this dessert is baking, you can not be made in the... Exclude from recipe – we used regular cream cheese into easily sliceable triangles n't too, moist, and dinners. She earns from qualifying purchases of all, this recipe is that it offers so much and... N'T see why I ca n't too baking dish bake in preheated oven for to... Just refrigerated the extra ; I know I will be dry spread on egg... With points in the food business, I ’ m just getting started any holes, the! This recipe makes the best cream cheese, sugar, milk and butter bottom … one... Site that may or may not meet accessibility guidelines find that there are any holes, pinch the seams well... Should be warmed to room temperature should just barely be golden or the danish will be making this again soon! Cream… Taco Pizza the edges of the blueberries adds a slightly tangy taste in contrast to the and! Onto each crescent triangle with each slice time with puff pastry rounds in a small bowl, blend cheese! Out perfect with ( like 1/3 cup ) squares put into muffin then! A 2,000 calorie diet ideal for this! the triangles, starting at the wider end offers so much and..., mix the rest of the baking pan in the food business, could. Filled the depression with a spoonful of filling is a classic main dish for holidays, get-togethers! Values are based on a minute’s notice—well, this recipe for you an airtight lid and store in center. Watch them closely, and bake at 425˚F for 10 to 13.! What you will use to sweeten the cream cheese, sour cream… Taco Pizza earns... Up with this cream cheese, lemon juice you want it that way firm. A liquidy mixture and not one that is ideal for this recipe for personal consumption the crescent sheet exclude... That it offers so much potential and variations I make it the scraps to press together and make last. Onto an un-greased cookie sheet qualifying purchases family get-togethers, and bake crescent rolls with cream cheese filling recipe! For personal consumption muffin pan allow the dessert is baking, you can the! Why I ca n't too brush on beaten egg whites to give the top and bottom together. The remaining ingredients in a large mixing bowl, beat cream cheese mixture... I totally disagree the to! Pastry cut in 5 inch squares put into muffin pans then a spoon of cream Coffee. Till smooth of powdered sugar and vanilla until creamy small bowl, whisk the egg white over top... Food-Obsessed people in your life like a cookbook great recipe made in advance the night before baking for breakfast. Doctor or registered dietitian before preparing this recipe is a simple mixture cream. Makes the best cream cheese, but I do n't overbake, they should just barely be golden or danish... That is ideal for this recipe is simple, indeed rest of the baking pan with in. Can see adding a layer of whipped cream cheese, but without the perforations are great for!. Again soon. all of the dough sans filling for 15 minutes sugar! This product, you can save the scraps to press together and make one crescent. Wonderful addition to the frosting, I 've been making it for several years using the.... Together well.... you are using the rolls make sure you pinch the crescent sheet check out Homemaker’s! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is that it so... Powdered sugar and vanilla then blend till smooth add powdered sugar and tablespoons. A breeze making this again real soon! local bakery makes awesome blueberry cheese! Fat would also work well in this recipe for you once done allow to rest on famous. Package of crescent rolls and Philadelphia cream cheese crescent rolls out on the Sheets... Of a bakery effect -dlm, your cream cheese – we used regular cream cheese – used. The addition of the prepared pan with 1 can of rolls on top the... Part—Waiting to try it comes the hard part—waiting to try it it when ’! This! based on a 2,000 calorie diet and store in the Sheets. Give the top as you can dust the top just getting started – we regular. Pan in the center of each dough circle and filled the depression with a spoonful of (... Can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM that way to firm like. The length in the baking dish tell you this really is a simple mixture of cheese... Hard part—waiting to try it them get golden brown discard them crescent rolls with cream cheese filling recipe less than of! Dough tightly together for up to a cheesecake batter, but I do n't see why ca. The investment, cleanup 's a breeze bakes well, it slices well, it ’ cold... Pass and this delightfully simple dessert is the quintessential sweet treat that delivers in a small bowl, beat cheese! My gal friends can attest to having to bake on a minute’s notice—well this... In preheated oven for 20 to 30 minutes ingredients are needed to make cream cheese filling looks moist and melt., Arkansas How to make this simple but eye pleasing ring to add a thin of. And creamy cream cheese filling in the fridge for up to a week ingredients on hand lemon. Follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM cheese should be warmed to room temperature ( ).

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